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a muscular Grand Cru terroir but made in refined way
There's a buoyant
This vintage opens with a lavish bouquet of cassis
This wine has very good ageing potential and ideally should be paired with delicate meats (such as poultry and veal)
which is made up of 45 percent Chardonnay and 55 percent Pinot Noir
Dom Pérignon P2 Plénitude Brut 2003 Champagne Best Sellers a muscular Grand Cru terroirAbout the Wine The winemaking year of 2004 goes down in the history of Dom Prignon for its ease and generosity. The year 2004 unfolded almost perfectly. The weather was not extreme; the seasons transitioned smoothly. The weather in August was slightly cool followed by some weeks of dry heat which shaped the vintage. Thanks to energy carried over from 2003, the grapevine bloomed, fully expressing itself, bringing to maturity a generous harvest which
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